Hot toddies, spiked hot chocolate, and more warm drinks to keep the chill at bay.
You'll never have to choose between coffee and hot chocolate again.
A deeply rich, caramel- and citrus-inflected Irish coffee variation.
It'll wake you up and get you ready to go-go.
Winning combos, multiplied.
Sugar, spice, and everything nice.
A heated mix of whiskey, citrus, and pomegranate juice.
Move over, whiskey. Averna is the star of this delicious hot toddy.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.
Built on a base of fresh mint tea, this hot toddy is sweetened with ruby-hued cranberry syrup.
Hot buttered rum is even better with warm cider.
A warming bourbon and cider cocktail flavored with ginger liqueur and cracked black pepper.
An autumnal, pleasantly bitter batch of whiskey, Campari, and hot apple cider.
Warm white wine is delicious when steeped with honey, lemon, and cardamom.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
The ultimate spiked hot chocolate, flavored with espresso, Amaretto, and Irish whiskey.
Real butterscotch makes this spiked hot cocoa delicious.
Tequila and mint come together in this spiked hot chocolate.
Like a foil-wrapped chocolate orange, but better.
A light, not-too-sweet DIY mix.
Scotch, honey syrup, a wedge's squeeze of lemon, and a whole lot of spice.
There's more to mulling good cider than swirling in a couple sticks of cinnamon.
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