Spritzes, bellinis, mimosas, and other bubbly cocktails starring Champagne and sparkling wine.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
Juicy apples meet bubbly Prosecco, rich sherry, and sweet orange liqueur in this cocktail.
An easy pitcher cocktail made with pomegranate and sparkling wine.
Watermelon rind finds a new life as a cocktail garnish in this sparkling sweet and spicy cocktail.
This drink has a touch of chamomile brightened by tangy tangerine juice and white balsamic vinegar.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
A velvety roasted-pear purée is the key to this batched bourbon drink.
Sweet vermouth adds complexity to fresh apple cider in this low-alcohol cocktail.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
A little bitter, a little bubbly.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Tangerines and kumquats are highlighted in this wintry sangria.
Sparkling wine, apple cider, and herbal Bénédictine make a refreshing and festive autumnal cocktail.
A complex and savory take on the brunch drink.
Sparkling rosé lends an eye-catching hue to the classic French 75.
A "broken" Negroni with sparkling wine instead of gin.
The combination of gin, lemon juice, and Champagne brings out the best in each.