Pitcher drinks and punches to fuel your holiday cocktail party.
Sparkling, tropical luxury.
A combination of rums gives depth to this smoky make-ahead cocktail.
Scotch gets a crowd-pleasing boost from vanilla-cinnamon syrup and chai iced tea.
This citrusy and smoky tea punch is perfect for a holiday crowd.
This rich, citrusy drink will easily be the star of your holiday party.
This old-fashioned punch of brandy, rum, and lemon is a favorite at Sean Brock's Husk in Charleston, South Carolina.
Rum, cognac, and citrus juices get a fizzy boost from sparkling wine.
Fresh pineapple and orange brighten the flavors of cognac and sparkling wine.
Cardamom meets lemon, Black Grouse, and soda for a spicy, Scotch-based twist on a Tom Collins.
If you're used to thinking of rum punches as sugary and tropical, this will change your mind.
Aged rum, blood orange juice, and bittersweet Campari make a vivid red punch.
This tropical punch gets its flavor and fragrance from ripe fresh pineapple.
A tart, boozy, and spicy rum punch.
Inspired by a Negroni, this punch is tart, tangy, strong, and refreshingly bittersweet.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
The fresh sweetness of apple juice combined with the rich depth of the finest cider—and rum.
A bubbly punch with Lillet and gin: a little tart, a little sweet, and a little more complex than you'd expect.
A simple gin and yellow Chartreuse punch, sweetened with luscious, rich pineapple syrup.
The epic, party-starting punch-to-end-all-punches.
The author apparently loved this simple punch, made with citrus peels, sugar, rum, and cognac. Best part: You get to set it on fire!
A bright and bitter batched drink that combines the piney freshness of gin with the warm and fruity flavors of Applejack.