Pies, cookies, and cakes for every table.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
Beautiful and crisp.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Chess pie, a classic Southern dessert, gets tipsy with rum-poached raisins.
An alternative to the classic pecan, with a salty caramel filling and a topping made of mixed cocktail nuts.
Blood orange makes the perfect topping for this creamy, no-bake pie.
A moderate and elegant alternative to lemon meringue pie.
An updated classic made even more delicious with the addition of toasted pecans.
The perfect make-ahead dessert.
If you're a fan of store-bought eggnog, this is the pie for you.
If there's one thing gluten-free does well, it's light and tender!
Delicate, uber-fluffy, and tender.
Most people buy it, but stollen is as easy to make at home as any basic bread.
A luxurious flourless chestnut-and-chocolate torte, spiked with bourbon and topped with swirl of sweet chestnut purée.
Filled with Champagne buttercream and decorated with gold chocolate shards and sugar pearls, this cake roll will make your guests feel like royalty.
Stop buying panettone and start making it at home.
Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream.
This date cake is big on vanilla flavor (and booze, so be careful when serving before noon).
Rich in diced figs and spices, this pudding is a bit like fruitcake, but with a far superior flavor.
This moist cake has ground ginger, fresh ginger, and candied ginger for a triple hit of flavor. It's also great for making ahead of time as it tastes better the next day.
The tall, glowering tower of triple chocolate intensity you deserve.
These mini spice cakes are filled with candied fruit, and they're the perfect size for gift-giving.
Cakey-cookie lovers, unite!
The classic sandwich, cookie-ized.
The sweetest sandwich around.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Crisp-tender cookies with a gooey milk-candy filling.
These cookies are like a cross between lemon shortbread and cotton candy.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
Chewy on the inside, crunchy on the outside, coconutty all the way through.
Buttery and nutty and melt-in-your-mouth tender.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
These classic German Christmas cookies are rich with warm spices, toasted nuts, and candied fruit, with a cakey, chewy texture and a sweet, crackly glaze.
With two types of ginger and a dose of molasses, these cookies are earthy and spicy.
Chocolate-Covered Caramel-Filled Shortbread Cookies (a.k.a. Homemade Twix) Recipe