Tried-and-true classic cookies for the holiday season, plus the tips, tricks, and techniques you need to get them just right every time.
These nutty shortbreads are quick, easy, and meltingly tender.
Whether you bake them crisp and golden, or keep them soft and pale, these sugar cookies are perfect for care packages and gift-giving alike.
Cakey-cookie lovers, unite!
The classic sandwich, cookie-ized.
The sweetest sandwich around.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Crisp-tender cookies with a gooey milk-candy filling.
These cookies are like a cross between lemon shortbread and cotton candy.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
Chewy on the inside, crunchy on the outside, coconutty all the way through.
Buttery and nutty and melt-in-your-mouth tender.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
The keys to making soft, chewy sugar cookies.