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Recipes

Holidays > Side Dishes

Crispy Potatoes with Garlic-Parmesan Butter

Potatoes

Crispy Potatoes with Garlic-Parmesan Butter
Crispy Smashed Potatoes
Grilled, Loaded Twice-Baked Potatoes
New Potatoes alla Savonesa
Ultra-Crispy Roast Potatoes

Whole Wheat Apricot-Walnut Bread

Rolls, Breads, Biscuits

Whole Wheat Apricot-Walnut Bread
Gluten and Sugar-Free Sweet Potato, Pecan and Ginger Biscuits
Blue Cornmeal Biscuits
Angel Biscuits
Gullah Biscuits

Wild Rice Salad with Cranberries and Pecans

Salads

Wild Rice Salad with Cranberries and Pecans
Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
Bright Lentil Salad with Apples, Fennel, and Herbs
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon
Serious Salads: Warm Quinoa Pilaf Salad with Shiitake Mushrooms, Carrots & Pecans

Fried Brussels Sprouts with Shallots, and Chilies

Brussels Sprouts

Fried Brussels Sprouts with Shallots, and Chilies
Fried Brussels Sprouts with Shallots, Honey, and Balsamic Vinegar
Creamy Brussels Sprouts Gratin with Blue Cheese
Fried Brussels Sprouts with Sriracha-Honey Sauce
Grilling: Brussels Sprouts with Bacon

All-Purpose Gravy

Gravy

All-Purpose Gravy
Easy Stuffed Roast Turkey With Giblet Gravy
Gluten-Free Tuesday: Gravy
Easy Herb-rubbed Turkey and Giblet Gravy
Dead Simple Turkey Gravy

Green Bean Salad with Pickled Peppers and Anchovy Dressing

Green Beans

Green Bean Salad with Pickled Peppers and Anchovy Dressing
Mark Bittman's Green Beans with Crisp Shallots
Gluten-Free Green Bean Casserole
Haricot Verts with Sauce Ravigote

Sam Sifton's Creamed Onions

Onions

Sam Sifton's Creamed Onions
Braised Leeks with Lemon and Parsley
Lemon-Scented Cocktail Onions
Roasted Cippolini Onions
Cook the Book: Pickled Red Onions

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Soups

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche
Squash and Apple Soup with Beet and Bacon
Potato Soup with Fried Almonds
Lentil and Chestnut Soup
Swiss Chard and Pasta Soup

Balsamic Glazed Acorn Squash with Shallots and Rosemary

Squash

Balsamic Glazed Acorn Squash with Shallots and Rosemary
Acorn Squash Crostini with Crispy Bacon and Sage
Roasted Squash with Rajas, Cumin, and Crema
Dinner Tonight: Butternut Squash Baked Risotto
Healthy & Delicious: Butternut Squash Apple Cranberry Bake

Roast Chicken with Cornbread and Sausage Stuffing

Stuffing

Roast Chicken with Cornbread and Sausage Stuffing
Pizza-Flavored Thanksgiving Stuffing (or Dressing)
Chorizo and Green Olive Stuffing
Oyster and Sausage Stuffing
Classic Sage and Sausage Stuffing (or Dressing)

Grilled Sweet Potato and Corn Salad

Sweet Potatoes

Grilled Sweet Potato and Corn Salad
Roasted Sweet Potato Salad with Chutney Vinaigrette
Grilled Hasselback Sweet Potatoes with Rosemary and Garlic
Bi-Rite Market's Curried Coconut Sweet Potato Mash
Brown Butter and Sage Sweet Potato Casserole

Sicilian-Style Broccoli Rabe with Eggplant and Capers

Other Sides

Sicilian-Style Broccoli Rabe with Eggplant and Capers
Swiss Chard, Fennel, and White Bean Gratin
Sam Sifton's Roasted Cauliflower with Anchovy Bread Crumbs
Gingery Glazed Carrots
Sweet Potato Shepherd's Pie

Latest Talk

Got a question?Ask the community!

Cooking and Baking

22 comments Alison J Herzog 06:51 PM

Weekend Cook and Tell: Holiday Food Gifting

Cooking and Baking

8 comments nalega 03:27 PM

latkes for a crowd

Food

5 comments yuppicide 09:49 PM

Anyone ever try Pine Syrup?

Chicago

5 comments fitgirl1234 03:19 PM

Chicago Food Gifts

Food

1 comment ticklesnarf 03:17 PM

NYC Deli Shipment Recommendations

New York

Post a comment Lauren Sloss 01:00 PM

Good whiskey club in Brooklyn?

Food

7 comments gutreactions 11:07 AM

Who makes the latkas in your family?

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