When you're cooking a slow-roasted prime rib as perfect as this one, you want an equally impressive spread to serve alongside. Crispy potato gratin, a light citrusy salad, creamy spinach, and moist chocolate cake are just the ticket.
Featuring:
Perfect Prime Rib With Red Wine Jus
Hasselback Potato Gratin
Chocolate Meringue Cake With Whipped Cream and Raspberries
Perfect Prime Rib With Red Wine Jus
Slow-roasted prime rib with a rich wine jus and a side of braised oxtail is the perfect holiday centerpiece.
Whipped Salt-Cod Spread
This rich Mediterranean spread is made by whipping salt cod with olive oil and half-and-half until smooth and creamy. It's the ideal starter for an elegant meal.
Vegetable Platter With Green Goddess Dressing
Pair your crudités with a classic. Flavored with plenty of herbs and anchovies, and highly seasoned, Green Goddess Dressing lies somewhere between Caesar and Ranch, with the best elements of both.
Creamed Spinach
For this luscious creamed spinach, the greens are cooked low and slow with garlic and shallots to gradually concentrate their juices, then combined with rich béchamel and a last-minute shot of crème fraîche.
Roasted Shallots With Buttery Sweet-Tart Glaze
Glazed in a buttery sweet-tart sauce, these roasted shallots are an easy, elegant side dish.
Fennel and Radicchio Salad With Tangerine Vinaigrette
Tangerine vinaigrette celebrates one of the few fruits that's best this time of year. It's delicious served on a crisp salad of shaved fennel and radicchio.
Hasselback Potato Gratin
Regular mashed potatoes are fine, but this dish—a mashup of potato gratin and Hasselback roast potatoes—is the ultimate creamy-in-the-middle, crispy-on-top casserole.
Chocolate Meringue Cake With Whipped Cream and Raspberries
Layers of moist chocolate cake, topped with delicate, crispy meringue, are sandwiched together with whipped cream and raspberry sauce to make the perfect holiday dessert.
