Our favorite recipes for grilled veggies.
Juicy vegetables, subtle spice, and tender lentils.
Tender and lightly charred.
It's not just a salad, it's a way of (backyard) life.
Amp up your grilled tofu with chipotle and miso.
Crispy, crunchy, and creamy.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Carrots cut on the bias make slices large enough to grill easily.
Par-boiling gets you to dinner sooner.
Earthy spices and a little heat.
Charred cabbage gets a little steakhouse treatment.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
One of our favorite salads of all time.
Grilled eggplant rolls get some Greek love.
This eggplant dish takes two trips to the grill.
Zucchini and yellow squash layered with melty kasseri cheese.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Foil packets trap the steam.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Nothing wrong with a classic.
Corn, meet gochujang.
Corn gets a savory mix of butter, soy sauce, garlic, and ginger.
Spicy and bright.
Chili mayo loves coconut.
A mushroom you'll remember.
Creamy, spicy, rich, and sweet.
Meet halloumi, your new favorite cheese.
Tangy buttermilk dressing on toasty grilled lettuce.
The perfect quick starter or side.
Grilled veggies meet a tangy herb vinaigrette.
Take your bacon to the grill.
A sweet-tart-spicy take on potato salad.
Meaty mushrooms belong between buns.
Sour cream and vinegar cool the heat of grilled jalapeños.
Rich polenta gets a little char and a marinara topping.
Savory olives get cozy with zucchini.
A refreshing dressing for the garden favorite.
Soft, smoky eggplant with buttery mozzarella.
A grilled dish for chip lovers.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
What your pickle's been missing.
These tiny, fancy zucchini rolls pack a punch.
After tasting these, you'll never look at veggie burgers the same way again.
The new potato standard for your grill.
Brussels sprouts take their turn over the flames.
A marinated mushroom paired with mashed avocado and sweet peach.
Garlicky, cheesy, perfect.
Best eaten with your fingers.
This salad has kick.
Try a little tenderness.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Grilling fennel gives it a mellow and slightly sweet flavor.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
These grilled spuds have all the qualities of any good fry.