How to get snappy, juicy links on the grill, plus dozens of topping ideas.
German potato salad and red cabbage are combined to make a warm slaw topping for tender bratwurst.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
A lamb and pork sausage with excellent crust.
The tricks to making a truly great hot dog.
Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.
Snappy homemade all-beef hot dogs.
A must-try Balkan sausage.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Fan of Frank's?
Ever cooked a whole bologna low and slow?
Perfectly cooked sausages, with a sweet-and-sour topping.
Better sausages start in a bath.
Avoid split sausages by simmering your brats in sauerkraut.
Don't just throw your dogs on the fire!
Green chilies season this fresh Mexican sausage.
Dried mango meets cilantro and garlic in these juicy chicken links.
Sweet and spicy breakfast patties.
It's worth buying a meat grinder attachment for these.
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