Impress your guests with the juiciest grilled chicken and turkey.
Chicken in a powerful marinade, ready to eat in record time.
Always-juicy grilled chicken skewers.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
Hot and juicy grilled chicken that takes just five minutes to cook.
Leftover grilled chicken is the star of this fresh and flavorful salad.
Grilled chicken kebabs packed with curry flavor.
Summery chicken skewers with a crisp, caramelized exterior.
A whole chicken gets the Greek treatment.
Sesame seed, sumac, and herbs add flavor to a juicy grilled chicken.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
Who doesn't like jalapeño poppers?
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
A riff on tandoori-style chicken.
Chicken fajitas on a stick.
This will rival any burger out there.
There are few delights like a great rotisserie chicken.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
Supremely spicy with layers of earthy undertones.
Are you ready for Scotch bonnet peppers?
Grilled chicken turns this summertime salad into a main course.
An intoxicating juxtaposition of flavors.
Smoky grilled cornish hens in a garlicky, lemony marinade.
Believe in chicken breasts again.
Not your regular chicken salad.
Beyond your standard skewer.
Salty, peppery, and luscious.
Bright and tart.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Fan of Frank's?
Take those duck breasts to the grill.
This turkey'll win you bragging rights.
A nice departure from the standard Buffalo.
Garlic and feta do most of the work in flavoring this chicken sausage.
Don't limit your souvlaki to Greek festivals or late night diners.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
The best grilled bird is on the move.
One amazing sandwich.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
It's all in the tangy white sauce.
Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin.
Full of flavor.
The brined meat is moist and tender and the cornbread-cranberry stuffing is rich and flavorful.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
Earthy green chilies give these burgers a nice fruity heat.
Dried mango meets cilantro and garlic in these juicy chicken links.
Yes, you can make awesome tandoori-style chicken at home.
A beautifully brown and crisp bird.
So good, you'll lick the plate.
More heat and more spice.
This puts an oven-roasted whole bird to shame.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
What starts as a sweet crisp bite into a wing ends up leaving a slight smoky burn in the back of your mouth.
A party for the tastebuds.
Juicy and full of flavor.