Foolproof recipes for meat lovers.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Pork chops with a sweet-and-savory caramelized crust.
Two sauces and a marinade for extra-tasty pork.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
The most showstopping way to grill beef tenderloin.
Flame-licked, from top to bottom.
A Beijing street-food classic.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Mustard and lamb are excellent together.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
A juicy, thick-cut steak with remarkable smoky flavor.
There's nothing dry about these babies.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
The quintessential flavors of summer in one meaty package.
Negimaki-inspired steak in an aromatic glaze.
The classic New Orleans sandwich goes beefy.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
These grilled meatballs are wrapped in bacon.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
This ham packs a ton of flavor into each bite.
Win at pork.
Earthy, spicy, pungent, and damn tasty.
A cool, crunchy side salad keeps hearty steak feeling light.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Get a little Cuban mojo.
Smoky, sweet, and tangy ribs.
The slow-cooked, crisply charred effect, no rotisserie required.
The grill is the world's greatest sandwich maker.
Fajitas get distinct character from an earthy, spicy mole crust.
A little trip to Greece on the grill.
Break out the grill for this worthy holiday roast.
Steak + guac + poblanos = yum.
The perfect balance of sauce, cheese, and grilled meatballs.
Hello, pork wrapped in pork.
Sweet, smoky, spicy.
Perfectly tender and smoky.
These bits are the best part of the steak.
Give your pork a little pick-me-up.
Seared steak gets friendly with velvety avocado and spicy crema.
Bacon and liver are better together.
The secrets to the best lamb chops on the grill.
Thai-style smoky and spicy steak.
An incredibly rich and meaty sauce.
Pork shoulder gets a splash of bright salsa verde.
No more dry, chewy chops.
This ain't your momma's meatloaf.
A sweet and savory Filipino breakfast meat.
Kofte kebabs have seasoning built right into them.
Give your steak a rub.
Succulent meat and crackling skin.
A sweet and spicy rub amps up this mild and tender cut of beef.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Slice it thinly against the grain.
Flanken-style short ribs get a dose of South American flavor.
The best cut of meat for grilling, cooked to juicy, tender perfection.
You don't have to worry about tongue getting tough or dry on the grill.
A great way to cook one of the best inexpensive steaks.
The only technique you need for exceptional grilled steaks.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Ribs get a little Asian flair.
A flavorful crust for lamb.
Try your hand at maple-cured and smoked pork loin.
Meatballs, browned and smoky.
Yes, you should candy your bacon.
Grilling on a wood plank imparts a nice smokiness here.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Got your smoker ready?
Competition-worthy meatballs hold up wonderfully on the grill.
These are irresistible.
Tender pork belly with a great sweet-salty crust.
Smoky, spicy, and slightly sweet.
Win over lamb naysayers.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
Juicy pork with a faint sweetness.
Savory-sweet and juicy.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Sweet, salty, rich, and bold short ribs cut across the bone.
Grilled beef stuffed with creamy feta.
Fiery pork skewers.
This beef satay is a triumph in taste.
Steak with a classic, tangy French sauce.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Thin slices of spicy marinated pork.
Double dose of pig.
Not-so-secret ingredient: a favorite soda.