Serious Eats>

Grilling Guides
and Recipes

All the tips and recipes you need for the perfect barbecue.

Esssential Grilling Tools

More Info

In the inexpensive-thermometer department, the ThermoPop is the new kid on the block, but it comes in an impressive package. An easy-to-read display rotates at the touch of a button, so you don't have to twist your head to see it. It takes a few seconds longer to read temperatures than its big brother, the Thermapen, but it's every bit as accurate.  — Kenji

More Info

With solid stainless steel construction on all of its parts, the Broil King Baron is a big leap up in quality from the discount grills at your local home center, and is made to last you for many seasons to come. It has four dual-tube burners, designed to even out gas pressure from front to back and provide a consistent temperature across the cook surface, plus a decent side burner for sauce or sides. I fire this guy up several times a week during the summer, especially on weekdays, when I don’t have the time or energy to wait for my coal grill to heat up.  — Kenji

More Info

A New York Times best seller! The Food Lab: Better Home Cooking Through Science, by J. Kenji López-Alt, is his column on this very website, blown up to 900+ pages (and 7+ pounds) of concentrated culinary science. Gorgeous color photos, detailed how-tos, and elaborate explainers cover ingredients, technique, gear, and the secrets of the universe underneath it all. May include puns.  — Serious Eats Staff

More Info

I’ve been cooking on Weber charcoal grills for over 20 years now, and the only reason I’ve ever retired one has been to give it to a deserving friend or because a cross-country move forced me to. If you want a family-sized charcoal grill for less than $200 that can cook anything and will last forever, the Weber Original 22-Inch is it. Whether you get the standard, ash tray–style model or the Premium (formerly the One-Touch Gold) with its built-in ash catcher, the sheer space and searing power of a Weber Kettle will put gas grills to shame. Its large cooking area and deeply domed lid will allow you to smoke a few racks of ribs or a turkey over indirect heat, or grill over a dozen burgers at a time.  — Kenji