Our favorite recipes for grilled veggies.
Juicy vegetables, subtle spice, and tender lentils.
Tender and lightly charred.
Amp up your grilled tofu with chipotle and miso.
Crispy, crunchy, and creamy.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Carrots cut on the bias make slices large enough to grill easily.
Par-boiling gets you to dinner sooner.
Earthy spices and a little heat.
Charred cabbage gets a little steakhouse treatment.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Deeply fragrant with smoky charred edges, cabbage takes on a nutty, sweet flavor when grilled.
One of our favorite salads of all time.
Grilled eggplant rolls get some Greek love.
This eggplant dish takes two trips to the grill.
Zucchini and yellow squash layered with melty kasseri cheese.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Foil packets trap the steam.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.