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Tips, techniques, equipment.
Time to bone up your basics.
Make your best barbecue ever using a smoker.
How to smoke meat slow and low on your kettle grill.
Tips for cooking directly on hardwood.
Everything you need to know about cooking with wood chips, chunks, and logs.
Methods for minimizing nasty flare-ups.
Are you a master of the flames?
Direct vs. indirect heat: how to build different zones for grilling.
To love grilling is to love your grill.
