Our most essential, go-to techniques.
The secrets to perfectly plump and juicy shrimp on the grill.
Perfectly medium-rare and juicy steak with great smoky flavor.
Positioning is the key to an evenly-cooked T-bone.
The juiciest pork shoulder with a beautiful blackened bark.
Cold start, hot finish.
Pro tips for grilling perfect fish.
Juicy, perfect chops, time and time again.
No more dry, chewy chicken.
Methods matter when it comes to sausages.
The best way to perfect steak on the grill.
Better homemade burgers are within reach.
Skirt may become your new favorite cut.
Add flavor to this buttery cut on the grill.
The 10 commandments of burger-making.