Gluten Free Tuesday

Delicious, no-compromise recipes for those who need to live a gluten-free lifestyle, but don't want it to taste like it.

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Gluten-Free All Day Lemon Cake With a Choice of Toppings

Gluten Free Tuesday Elizabeth Barbone 4 comments

This gluten-free all-day lemon cakes is one of those confections that goes equally well with a morning cup of coffee or a post-dinner, end of the day drink. More

Gluten-Free All Day Lemon Cake With a Choice of 2 Toppings

Serious Eats Elizabeth Barbone 4 comments

This gluten-free all-day lemon cakes is one of those confections that goes equally well with a morning cup of coffee or a post-dinner, end of the day drink. More

Gluten-Free 2 Ways: Chocolate and Peanut Butter Cookies

Gluten Free Tuesday Elizabeth Barbone 3 comments

Gluten-free chocolate chip peanut butter cookies or peanut butter-chip chocolate cookies? We tackle both so you'll never have to choose. More

Gluten-Free Chocolate Cookies With Peanut Butter Chips

Serious Eats Elizabeth Barbone Post a comment

These rich gluten-free treats puff as they bake and then settle as they cool into flat, crisp cookies. More

Gluten-Free Chocolate Chip Peanut Butter Cookies

Serious Eats Elizabeth Barbone Post a comment

These peanut butter cookies bake up soft and chewy. Milk chocolate chips mimic the flavor of a classic peanut butter cup. If you're dairy-free or don't like the taste of milk chocolate, simply replace the milk chocolate with dark or dairy-free chocolate chips. More

How to Make Gluten-Free Fig Bars

Gluten Free Tuesday Elizabeth Barbone 3 comments

It took several test batches to get them just right, but these gluten-free fig bars inspired by classic Fig Newtons are a dream come true: Lightly orange-scented, tender cookie surrounding a sweet and flavorful dried-fig filling. More

Gluten-Free Fig Bars

Serious Eats Elizabeth Barbone Post a comment

It took several test batches to get them just right, but these gluten-free fig bars inspired by classic Fig Newtons are a dream come true: Lightly orange-scented, tender cookie surrounds a sweet and flavorful dried-fig filling. More

Gluten-Free Tuesday: Strawberry Shortcakes

Gluten Free Tuesday Elizabeth Barbone 3 comments

Inspired by a James Beard recipe for strawberry shortcakes that uses hard-boiled egg yolks in the dough, this gluten-free version makes shortcakes that are light and tender, yet sturdy enough to stand up to spoonfuls of macerated strawberries. In fact, the shortcakes are so good, they're delicious plain too. More

Gluten-Free Strawberry Shortcakes

Serious Eats Elizabeth Barbone 3 comments

This gluten-free recipe makes shortcakes that are light and tender, yet sturdy enough to stand up to spoonfuls of macerated strawberries. More

Gluten-Free Tuesday: Chewy Granola Bars

Gluten Free Tuesday Elizabeth Barbone 2 comments

Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter. More

Chewy Gluten-Free Granola Bars

Serious Eats Elizabeth Barbone 8 comments

Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter. More

Gluten-Free Tuesday: Peanut Butter Eggs

Gluten Free Tuesday Elizabeth Barbone 3 comments

Here's a question I ask each year when Easter candy hits the shelves: why are regular Reese's peanut butter cups gluten-free but the seasonal shapes, like eggs, not gluten-free? While I'm sure it has something to do with how the seasonal items are shaped, the whiny part of me just wants to say, "Whhhhhhhy?!?!" So instead whining and spending yet another Easter without one of my favorite candies, I decided to make a batch myself. It may not be quite as easy as picking up an egg or two at CVS, but the process isn't hard—it just requires the right tools and a little time. More

Homemade Peanut Butter Cup Eggs

Serious Eats Elizabeth Barbone 2 comments

Peanut butter-filled chocolate eggs are a classic Easter treat. They're especially tasty when you make them yourself. More

Gluten-Free Tuesday: One Bowl Chocolate Cake

Gluten Free Tuesday Elizabeth Barbone Post a comment

After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the yellow cake I recently made. More

One-Bowl Gluten-Free Chocolate Cake

Serious Eats Elizabeth Barbone Post a comment

After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the yellow cake I recently made. More

Gluten-Free Tuesday: Perfect One-Layer Cake

Gluten Free Tuesday Elizabeth Barbone 1 comment

There's one go-to recipe I believe all bakers need: a single-layer cake. There's a time and place for multi-layered cake (usually birthdays and other celebrations). But a single-layer cake isn't about celebration, it's about simplicity. More

Gluten-Free Single-Layer Yellow Cake

Serious Eats Elizabeth Barbone 1 comment

A simple gluten-free yellow cake that takes just an hour to make, start to finish. More

Gluten-Free Tuesday: No-Bake Chocolate Pretzel Bites

Gluten Free Tuesday Elizabeth Barbone Post a comment

Quick and easy pretzel sandwiches are stuffed with a chocolatey cream cheese filling for a no-bake gluten-free dessert. More

Gluten-Free No-Bake Chocolate Pretzel Bites

Serious Eats Elizabeth Barbone Post a comment

Quick and easy pretzel sandwiches stuffed with a chocolate cream cheese filling. More

Gluten-Free Tuesday: Chicken and Dumplings

Gluten Free Tuesday Elizabeth Barbone 1 comment

Until recently, chicken and dumplings weren't part of my life. The dish has always appealed to me, but on chilly nights, I usually go straight for chicken soup. Plus, I wasn't sure how it would translate to a gluten-free diet. But given how cold this winter's been, we'd grown more than a little tired of chicken soup, so I finally decided to change things up and give a dumpling recipe a run for its money. More

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