Salt your chopped tomatoes to give them superior flavor, appearance, and texture in your salsa or guac.
How the Science of Salt Can Improve Your Tomatoes
To give your salsa a deep charred flavor, blister the skins of fresh peppers, tomatoes, tomatillos, and aromatics using a broiler, a cast iron skillet, an open flame, or a torch.
Char Your Vegetables for More Flavorful Salsa and Chili
If you're using dried chilies in your salsa, toast them in the microwave for about 20 seconds to improve their flavor.