The best wings you've ever made, whether you're frying, baking, or grilling.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
Smoky chilies, cumin, and anise combine with mouth-numbing Sichuan peppercorns for flavor that just won't quit.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Fresh minced ginger and ginger beer add a nice sweet spice to the sauce for these glazed wings.
A nice departure from the standard Buffalo.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
You can't go wrong with the union of Sriracha and wings.
These crisp and tangy wings are perfectly succulent.
Sweet chili sauce, soy sauce, tahini, ginger, and garlic make these wings real winners.
The taste of Maryland in a wing.
Smoky wings with roasted habanero sauce.
These crunchy wings have sweetness, tang, and a punch of heat.
These baked wings have an earthy heat thanks to guajillo and chipotle chilies, plus freshness from a little pineapple and lime.
What starts as a sweet crisp bite into a wing ends up leaving a slight smoky burn in the back of your mouth.
These wok-smoked wings are sweet, smoky, crispy, and juicy.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
These rub-coated wings are grilled over indirect heat, then finished with a barbecue-honey glaze.