Salty-sweet bites and chocolate treats.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
With two types of ginger and a dose of molasses, these cookies are earthy and spicy.
Salty snacks replace the rice cereal in this chocolaty spin on a childhood classic.
A delicious caramel candy coated with chocolate and salted peanuts.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
This nutty milkshake will make you want to drink your dessert.
An ice cream pie with all of the flavors of your favorite candy bar.
Graham cracker cake layered with dulce de leche-spiked chocolate mousse and topped with toasted bourbon-marshmallow icing.
The last fudgy brownie recipe you'll ever need, with three kick-ass variations to mix it up.
These moist cupcakes get a punch of flavor from coconut milk and chopped coconut.
This is what happens when you bake a chocolate chip cookie onto a brownie.
These rich cupcakes get a double whammy of tangy sour cream in the cake and the frosting.
These peanut butter cereal bars topped with chocolate are a surefire crowdpleaser.
These cookies marry the flavors of brown butter, pecans, and bourbon.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Crunchy salt crystals and butterscotch chips make these oat cookies really special.
These blondies get a boozy hit from whiskey and crunch from toasted walnuts.
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the peanut buttery Fluffernutter.
Also known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.
This addictive snack is crunchy, salty, smoky, and chocolaty.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
These fudgy cookies offer a deep chocolaty richness and a slightly bitter backbone that stands up to the powdered-sugar coating.
Burnt sugar adds nuance and complexity to this Latin American treat.
Chocolate chip cookies are even better when they're big enough to be baked in a pie dish.
The best recipe for a homemade take on the grocery store classic.