Finger foods and other favorite snacks to get you through the long game.
Sweet caramelized pineapple wrapped in smoky bacon makes for a great reverse al pastor taco.
An easy, creamy dip starts with our secrets to the plumpest, tenderest poached shrimp.
This new take on nachos stars fried wonton chips, sautéed kimchi, beef bulgogi, and gochujang cheese sauce.
Salted potato chips coated in honey butter with a smoky kick of chipotle powder.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
Flavorful cheeses and toppings give these retro cheese balls a modern update.
The classic olive spread from Provence.
The crispest, lightest onion rings you'll ever taste.
All you have to say is bacon bread crumbs.
The onion-y love child of a croissant and a tortilla, loaded up with cheese and spicy-sweet beef.
The most refreshing seafood snack.
Mozzarella sticks meet onion rings, no frying necessary.
Shortcuts to awesome poutine.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
Gooey dip stuffed into a delicate dough.
Tender pierogi filled with the Philly classic.
Crisp flatbread topped with onions and bacon.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Everything's better in tater-tot form.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
These baked poppers have it all: a crunchy exterior and a creamy melted-cheese filling.
Our method for real-deal jalapeño poppers won't let you down.
These potato skins triple the beer flavor.
Your classic buttered popcorn, but with extra bold, grownup flavor.
Rich brown butter and maple syrup become a quick caramel used to both candy the pecans and coat freshly popped popcorn.
Herbal and vibrant Japanese green tea is whisked into white chocolate to form a coating for this subtle popcorn.
This snack is flavored with a fragrant mix of coconut, chili power, lemongrass, garlic, and ginger.
Easy as can be, thanks to a tasty Middle Eastern spice mixture.
These potato chips evoke the essence of a familiar, comforting meal.
The secret ingredients: instant miso soup mix and crumbled seasoned nori snack sheets.
Inspired by the flavors of a spicy red curry.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Dehydrating rosemary and olives in the microwave is the key to great spiced nuts.
Nuts glazed with dark brown sugar, Old Bay, and smoked paprika.
These bite-sized crispy pork ribs are almost too good.
What happens when a pizza and a quesadilla meet down in the van by the river for a little late night action.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
One super-crisp, extra-thin crust pizza coming right up.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Fried corn cakes topped with potato-chorizo hash and drizzled with avocado-lime crema.
Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron.
Store-bought puff pastry plus pepperoni, sauce, and cheese = waffle magic.
The flavors of classic Eggs Benedict—ham, egg, butter, and toasted bread—all in one perfect bite.
Deviled eggs are even better with crisp fried capers, parsley leaves, and lemon juice.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.
Love Buffalo wings? Meet your new favorite deviled egg recipe.
Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
These fried cornmeal nuggets are crunchy on the outside and moist with buttermilk on the inside.