Gooey, creamy, flavor-packed dips, plus the secret to killer nachos.
Buffalo chicken dip gets the seven-layer treatment with crispy bacon, blue cheese, and more.
An easy, creamy dip starts with our secrets to the plumpest, tenderest poached shrimp.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
This new take on nachos stars fried wonton chips, sautéed kimchi, beef bulgogi, and gochujang cheese sauce.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
The ultimate party snack, now in a 100% animal product-free form.
Use the slow-cooker for this meat-lover's dip packed with chicken, ham, and melted cheese.
Emmentaler and Gruyère are melted together into a white wine base and spiked with lemon juice.
Onions, cilantro, jalapeño, and radish add a balancing touch of freshness to chile verde with chicken.
This traditional Thai condiment combines roasted chilies, garlic, and shallots, flavored with a touch of shrimp paste and lime.
Individually topping each chip ensures maximum flavor in every bite.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Take your favorite grilled meats for a dip in this sweet, spicy, and savory Thai sauce.
Some simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Chorizo and mushrooms give this stringy queso a great spicy, earthy flavor.
Cheese Whiz, seared steak, and sautéed onions. Need we say more?
Homemade pimento cheese is transformed into a rich, extra-creamy dip, perfect with buttery crackers.
Everything that makes French onion soup delicious, minus the stock plus a lot more cheese.
Basil, oregano, rosemary, and thyme add herbal complexity to this three-cheese dip.
All the spicy, earthy, beefy flavor of a ground beef taco, smothered in gooey cheese.
Shake up your nacho game with shrimp, jalapeño-spiked salsa, and plenty of mild Monterey Jack cheese.
Nachos get a French twist with gooey brie, sautéd mushrooms, and creamy blue cheese.
Pizza and nachos collide! Think loads of tomatoes, pepperoni, peppers, onions, olives, and melty mozz.
Chipotle-spiced ground chicken, pinto beans, and gobs of melty cheese. What's not to love?
American cheese and Monterey Jack make a smooth base for the fruity, mild heat of roasted poblanos.
Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.
This gut-wrenchingly glorious mashup of Tater Tots and nachos is a guaranteed crowd-pleaser.
A cooling and refreshing tomato-based dip garnished with Spanish ham.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
It only takes minutes to make this smooth and creamy bean dip flavored with lemon and rosemary.
A Southeast Asian-inspired take on the traditional Maryland spread.
A dippable gratin of spinach, artichokes, and a heavy dose of nutty Gruyère and creamy Boursin.
Take a break from Ranch and pair this tangy, anchovy-spiked dressing with fresh veggies.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
A perfectly balanced, utterly simple Greek sauce of roasted hot peppers, feta, yogurt, olive, and lemon juice.
Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."