Gooey, creamy, flavor-packed dips, plus the secret to killer nachos.
No liver in sight.
Just how garlicky do you want it?
Add intense, savory flavor to raw and cooked vegetables.
An elegant hors d'oeuvre that you can whip up in no time.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
An easy, creamy dip starts with our secrets to the plumpest, tenderest poached shrimp.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
The classic olive spread from Provence.
The ultimate party snack, now in a 100% animal product-free form.
Use the slow-cooker for this meat-lover's dip packed with chicken, ham, and melted cheese.
Emmentaler and Gruyère are melted together into a white wine base and spiked with lemon juice.
This traditional Thai condiment combines roasted chilies, garlic, and shallots, flavored with a touch of shrimp paste and lime.
Some simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Cheese Whiz, seared steak, and sautéed onions. Need we say more?
Everything that makes French onion soup delicious, minus the stock plus a lot more cheese.
Basil, oregano, rosemary, and thyme add herbal complexity to this three-cheese dip.
All the spicy, earthy, beefy flavor of a ground beef taco, smothered in gooey cheese.
Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.
A cooling and refreshing tomato-based dip garnished with Spanish ham.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
It only takes minutes to make this smooth and creamy bean dip flavored with lemon and rosemary.
A Southeast Asian-inspired take on the traditional Maryland spread.
A dippable gratin of spinach, artichokes, and a heavy dose of nutty Gruyère and creamy Boursin.
Take a break from Ranch and pair this tangy, anchovy-spiked dressing with fresh veggies.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
A perfectly balanced, utterly simple Greek dip of roasted hot peppers, feta, yogurt, olive, and lemon juice.
Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.