Large format meals for a hungry crowd.
These reverse al pastor tacos star sweet caramelized pineapple wrapped in smoky bacon.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
An Irish classic with even more flavor.
Comfort in a bowl, thanks to a rich and spicy broth, melted cheese, and the toasty flavor of chilies.
This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.
A hearty pasta, sausage, and cheese casserole, no oven required.
Bacon-jalapeño mac and cheese so easy, you can make it drunk.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Tender, creamy black beans from scratch in under an hour.
Just as fast as the blue box, but way, way better.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
When done properly, ribs cooked via sous vide are every bit as good as traditional barbecue, if not better.
A vegetarian po' boy so delicious, it should be an instant classic.
The easiest fried chicken recipe you'll ever see.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
A Caribbean classic in taco form.
The crispiest, crunchiest, juiciest fried chicken around.
A Mexican-Southern mashup for the ages.
Pulled pork with chorizo spices topped with an elote-inspired creamy corn slaw.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Deeply flavored, meaty chili and cornbread all rolled into one.
Juicy meatballs, creamy mozzarella, and the ideal sub construction.
Tender chicken in a spicy, smoky salsa verde stuffed into soft corn tortillas and baked with cheese.
Luscious roasted lamb ribs with a robust whole grain mustard sauce.
Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
Roasted in the oven and basted with beer, these German-style pork sausages turn out juicy, tender, and lightly browned all over.
Buttermilk brined chicken parm, packed into a full-size loaf of toasted ciabatta.
Instead of grainy ricotta cheese, this ziti gets a drizzle of Parmesan cream.
Beefaroni, macaroni and beef, chili mac, Johnny Marzetti: whatever you call it, this stuff is delicious.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
A gooey, crusty, amazing mashup of a burger.
Tortillas rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese.
Stuff your sandwiches with creamy avocado and spicy chorizo sautéed with poblano peppers.
The classic Chicago roast beef sandwich, whenever you want it.
This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.
Maximum crust and maximum flavor.
Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
The best roasted vegetable sandwich you can construct for a crowd.
Juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese all packed into one giant sandwich.
The classic New Orleans cold cut and olive salad sandwich gets pressed.
A large format pressed sandwich filled with turkey, sharp cheddar cheese, bacon, and sautéed broccoli rabe.
Hearty and crispy vegan chickpea patties flavored with cumin and coriander, topped with a bright tahini-based slaw.
Rich slow-cooked pork and melty Provolone, balanced with bold broccoli rabe.