Large format meals for a hungry crowd.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
So easy, it's practically done before you start.
Baked to hearty-yet-refined perfection.
A special salt is the key to this amazingly easy mac and cheese.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Fully loaded, flavored fully.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
An Italian-American classic.
Take a trip to Beantown's greatest bean dish.
Brisket ain't got nothing on this, baby.
Sous vide is the key to consistently moist brisket with a smoky bark.
An easy, pull-apart-tender, extra-porky roast.
You don't need an earthen pit to make this.
Extra-crispy, extra-browned, extra-cheesy, and delicious.
Whether traditional or smothered, chiles rellenos are a crowd-pleaser.
Extra-plump and juicy sausages from the sous vide cooker.
Rich, hearty, and rib-sticking, this is the Hungarian-American goulash of our winter dreams.
Sweet caramelized pineapple wrapped in smoky bacon makes for a great reverse al pastor taco.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
An Irish classic with even more flavor.
Comfort in a bowl, thanks to a rich and spicy broth, melted cheese, and the toasty flavor of chilies.
This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.
A hearty pasta, sausage, and cheese casserole, no oven required.
Bacon-jalapeño mac and cheese so easy, you can make it drunk.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Tender, creamy black beans from scratch in under an hour.
Just as fast as the blue box, but way, way better.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
When done properly, ribs cooked via sous vide are every bit as good as traditional barbecue, if not better.
A vegetarian po' boy so delicious, it should be an instant classic.
The easiest fried chicken recipe you'll ever see.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
A Caribbean classic in taco form.
The crispiest, crunchiest, juiciest fried chicken around.
A Mexican-Southern mashup for the ages.
Pulled pork with chorizo spices topped with an elote-inspired creamy corn slaw.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Deeply flavored, meaty chili and cornbread all rolled into one.
Juicy meatballs, creamy mozzarella, and the ideal sub construction.
Tender chicken in a spicy, smoky salsa verde stuffed into soft corn tortillas and baked with cheese.
Luscious roasted lamb ribs with a robust whole grain mustard sauce.
A 15-minute French classic made with fresh, inexpensive ingredients.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
Roasted in the oven and basted with beer, these German-style pork sausages turn out juicy, tender, and lightly browned all over.
Instead of grainy ricotta cheese, this ziti gets a drizzle of Parmesan cream.