Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
The Best Basic Guacamole
A simple and easy guacamole for any occasion.
Guacamole With Charred Corn, Black Beans, and Scallions
Beans, corn, and scallions add extra texture to the standard avocado mash.
Guacamole With Sriracha
Think everything should come with a drizzle of Sriracha on top? This twist on the classic will be right up your alley.
Guacamole With Fermented Chili Bean Paste
Fermented chili bean paste gives traditional guac a boost of spicy, salty, tangy flavor.
Guacamole With Roasted Tomatillos
Get your guacamole and salsa verde fix all at once.
Guacamole With Edamame and Sesame
Soy sauce and sesame amp up the umami factor in this edamame-studded guac, while shiso leaf provides a minty herbal note.
Guacamole With Jicama and Mango
Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic.
Guacamole With Old Bay and Crab
The flavors of Maryland and Mexico meet in this Old Bay-inflected variation garnished with jumbo lump crab meat.
Guacamole With Blue Cheese and Bacon
Bacon and blue cheese bring smoke and funk to the table.
Guacamole With Lots of Tomato
Pico de gallo meets guacamole in this tangy-sweet, ultra-light dip.
Guacamole With Roasted Garlic
Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory.
Chipotle-Orange Guacamole With Toasted Pumpkin Seeds
Toasted pepitas and orange zest make for a crunchy and aromatic variation that packs a bold, spicy powerful punch.
