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Our favorite Bloody Mary recipes, plus beer to seek out.
Really impressive new beers from around the country.
A combination of rums gives depth to this smoky make-ahead cocktail.
Tangy citrus and savory celery come together in this punch.
Five-spice syrup amps up the flavor in this refreshing bourbon drink.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
A bright take on the Bloody Mary, dosed with gin and topped with pickled shrimp.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Salty, sweet, tangy, and spicy, all in one tomato-based cocktail.
Sake and shōchū combine in this wasabi-spiked twist on the Bloody Mary.
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
This vodka drink offers a tart and herbal start to your day.
The perfect margarita is all about fresh, crisp flavors barely tempered by sweet triple sec.
The secret ingredient in this refreshing and savory beer cocktail: steak sauce.
A simple but tasty drink made by mixing strong, hoppy IPA with citrusy wheat beer.
Tart and fruity Flanders red ale and dark, creamy stout make a rich and satisfying two-ingredient cocktail.
Cool cucumbers and herbal Green Chartreuse make for a fresh spin on the frozen daiquiri that's wonderfully refreshing.
Nine excellent lesser-known examples of our favorite hoppy beer style.
We're in a golden age of American lager.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
Sangrita moves from lowly shooter to a full-fledged cocktail in this smoky, spicy and refreshing beer-based pitcher drink.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
Get to know the wide range of American beer styles, from adjunct lagers to Imperial porters.
Our guide to the wines guaranteed to make your game day snacks taste even better.
This crisp, refreshing beer and ginger beer cocktail is super-simple to make.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
These savory, meaty beers are really awesome with food.
Lower-alcohol brews for hopheads.
Fresh grilled pineapple pairs perfectly with rum, mint, and lime.
An agave-spiked riff on the Salty Dog.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Perfect homemade lemonade with balanced sweetness and acidity.
Margaritas are better when you make them with fresh fruit.
These margaritas are perfect for entertaining, since you mix them up and stick them in the freezer the night before.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
A few recommended beers to sip with your favorite Super Bowl snacks.
A few ground rules for making an awesome Bloody Mary.
