Our carefully tested recipes for the ultimate meaty bowl of red—plus delicious chile verde and more.
This nontraditional chili is made in a slow cooker, including the tender cornbread dumpling topping.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
A wonderfully messy beast: macaroni-and-cheese chili stuffed in a bun that's dripping with melted mozzarella.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
Braised chicken legs are wonderful with a flavorful green chili that gets a boost from charred chili skins.
An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. Go ahead and top it with a bag of Fritos.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
Can you make great chile verde without Hatch chilies? Yep.
Chili mac the way we like it: with extra cheesy-goo.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.