Our carefully tested recipes for the ultimate meaty bowl of red—plus delicious chile verde and more.
This nontraditional chili is made in a slow cooker, including the tender cornbread dumpling topping.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The quickest way to get a real Texas bowl of red.
Tender, creamy, spicy, and bright.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
A wonderfully messy beast: macaroni-and-cheese chili stuffed in a bun that's dripping with melted mozzarella.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
Braised chicken legs are wonderful with a flavorful green chili that gets a boost from charred chili skins.
An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. Go ahead and top it with a bag of Fritos.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
The real deal Texas bowl of red.
Can you make great chile verde without Hatch chilies? Yep.
Chili mac the way we like it: with extra cheesy-goo.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
This chili brings together a rich, complex chili flavor, a robust beefy character, and creamy, tender beans that stay intact..