Grill up some lobsters and skewer some shrimp this Fourth of July!
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
The secrets to perfect whole grilled fish every time.
Spice-rubbed cod cod rests on a bed of habenero-spiked chickpea puree.
Bright and summery fish with a lime-laced onion relish.
Bring out the best in your crustacean.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Catfish gets a spicy Cajun rub.
Stuffed mushrooms get fancy.
Crisped over an open flame.
Gentle steaming in a pouch.
Sometimes, simple is best.
Tipsy, tangy shrimp.
Grilled tuna steak with Bibb lettuce and fried capers.
Excess, in a good way.
Perfect for a Vietnamese-inspired cookout menu.
Grilled fish is even better with compound butter.
Light fish tacos with chipotle crema and salsa fresca.