Fresh salads to help all your guests cool off.
The key to great tabbouleh salad is to control its moisture.
Green papaya salad, minus the papaya.
These slippery noodles pick up plenty of spicy flavor.
Thanks to a huge variety of textures and flavors, every bite of this salad is fun.
This hearty salad is inspired by tabbouleh.
This salad gets better as it sits.
A hearty salad that's best rested overnight.
This simple salad gets better as it sits.
One of our favorite salads of all time.
Dressed with a simple pesto-like tarragon sauce.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
An amped-up redux of the time-honored three-bean salad.
Cider vinegar and sugar create a sweet-and-tangy flavor.
A bright and sweet-tart slaw made with Granny Smiths.
Deeply-seasoned potatoes make the best potato salad.
Smoky lacinato leaves stand up to a bacony vinaigrette.
A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
An easy salad that combines all the flavors of summer.
The trick: a quick cure of salt and sugar.
A quick salad with tomatoes, cucumbers, red onion, and feta in a light lemon-olive oil dressing.
Tangy buttermilk dressing on toasty grilled lettuce.
Mediterranean summer in a bowl.