Delicious pulled pork, perfectly-cooked chops, and more.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
A lamb and pork sausage with excellent crust.
There's nothing dry about these babies.
Win at pork.
Pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet hoisin-honey glaze.
Smoky, sweet, and tangy ribs.
The slow-cooked, crisply charred effect, no rotisserie required.
Smoky ribs with a herbal and earthy rub.
Hello, pork wrapped in pork.
Sweet, smoky, spicy.
Perfectly tender and smoky.
No more dry, chewy chops.
A sweet and savory Filipino breakfast meat.
Succulent meat and crackling skin.
Ribs get a little Asian flair.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Tossed in a sauce of sweet-tangy cider vinegar, hot sauce, and chile flakes, our pulled pork is pretty darn close to the real deal.
A whole suckling pig gets juicy and crisp-skinned in your oven.