These sandwiches are great for a crowd.
A fish sandwich that's simple perfection
A deli classic.
Flame-licked, from top to bottom.
Buttermilk brined chicken parm, packed into a full-size loaf of toasted ciabatta.
Loaded with deeply roasted turkey-and-pork-belly shawarma, and accented with a flavorful bacon mayonnaise.
The classic New England sub gets re-engineered for maximum flavor and balance.
This will rival any burger out there.
Topped with a tangy, rich sun-dried tomato and caper relish.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
The best roasted vegetable sandwich you can construct for a crowd.
Juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese all packed into one giant sandwich.
The classic New Orleans cold cut and olive salad sandwich gets pressed.
A large format pressed sandwich filled with turkey, sharp cheddar cheese, bacon, and sautéed broccoli rabe.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Rich slow-cooked pork and melty Provolone, balanced with bold broccoli rabe.
This pulled pork is vinegary and mildly sweet.
Sweet caramelized onions, sharp Manchego, fresh cilantro, and spicy harissa mayo meet merguez.
Believe in chicken breasts again.
Toast the bread in bacon fat.
The secret is to let it rest before eating so the olive juices get absorbed into the bread.
Seared steak gets friendly with velvety avocado and spicy crema.
This overstuffed sandwich will be one of the best things to ever come off your grill.
Tossed in a sauce of sweet-tangy cider vinegar, hot sauce, and chile flakes, our pulled pork is pretty darn close to the real deal.
Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese sandwiches.
The best lobster roll comes down to attention to detail.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.