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These sandwiches are great for a crowd.
A deli classic.
Buttermilk brined chicken parm, packed into a full-size loaf of toasted ciabatta.
Loaded with deeply roasted turkey-and-pork-belly shawarma, and accented with a flavorful bacon mayonnaise.
The classic New England sub gets re-engineered for maximum flavor and balance.
Topped with a tangy, rich sun-dried tomato and caper relish.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
The best roasted vegetable sandwich you can construct for a crowd.
Juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese all packed into one giant sandwich.
The classic New Orleans cold cut and olive salad sandwich gets pressed.
A large format pressed sandwich filled with turkey, sharp cheddar cheese, bacon, and sautéed broccoli rabe.
Rich slow-cooked pork and melty Provolone, balanced with bold broccoli rabe.
This pulled pork is vinegary and mildly sweet.
Sweet caramelized onions, sharp Manchego, fresh cilantro, and spicy harissa mayo meet merguez.
Toast the bread in bacon fat.
The secret is to let it rest before eating so the olive juices get absorbed into the bread.
This overstuffed sandwich will be one of the best things to ever come off your grill.
The best lobster roll comes down to attention to detail.
