The best way to cook sausages and hot dogs, plus fun ways to serve them.
German potato salad and red cabbage are combined to make a warm slaw topping for tender bratwurst.
Roasted in the oven and basted with beer, these German-style pork sausages turn out juicy, tender, and lightly browned all over.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
A lamb and pork sausage with excellent crust.
The tricks to making a truly great hot dog.
Snappy homemade all-beef hot dogs.
A must-try Balkan sausage.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Deep fried bacon-wrapped hot dogs topped with a quick salsa.
Your hot dog needs some cool, creamy, and tangy slaw.
Fan of Frank's?
Don't just throw your dogs on the fire!
Perfectly cooked sausages, with a sweet-and-sour topping.
Avoid split sausages by simmering your brats in sauerkraut.
Green chilies season this fresh Mexican sausage.
Dried mango meets cilantro and garlic in these juicy chicken links.