The best way to cook sausages and hot dogs, plus fun ways to serve them.
Roasted in the oven and basted with beer, these German-style pork sausages turn out juicy, tender, and lightly browned all over.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
A lamb and pork sausage with excellent crust.
The tricks to making a truly great hot dog.
Snappy homemade all-beef hot dogs.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Deep fried bacon-wrapped hot dogs topped with a quick salsa.
Your hot dog needs some cool, creamy, and tangy slaw.
Fan of Frank's?
Don't just throw your dogs on the fire!
Perfectly cooked sausages with a sweet and sour topping.
Avoid split sausages by simmering your brats in sauerkraut.
Green chilies season this fresh Mexican sausage.
Fresh, tangy, creamy, spicy, cheesy, meaty.
Dried mango meets cilantro and garlic in these juicy chicken links.