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We all scream for ice cream (and pie).
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
No food processor? No problem!
The sweetest sandwich around.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Delicate, uber-fluffy, and tender.
These cookies are like a cross between lemon shortbread and cotton candy.
Soft, rich lemon bars that slice into neat squares.
This is the pie for all you gooey pie lovers out there (and you know who you are).
Maximum return for minimum investment.
Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
Chill out with these red velvet treats.
Fresh mint ice cream with lacy straciatella swirls.
An easy (and fancy-seeming) cherry dessert.
Upgraded with rich, dark maple syrup.
An ice cream for the most hardcore chocolate lover.
A delicious caramel candy coated with chocolate and salted peanuts.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
All you need is five minutes, three ingredients, and a food processor.
It'll be the freshest, fluffiest ice cream you'll ever taste.
An ice cream pie with all of the flavors of your favorite candy bar.
Graham cracker cake layered with dulce de leche-spiked chocolate mousse and topped with toasted bourbon-marshmallow icing.
Juicy macerated strawberries, strawberry compote, and tangy yogurt are spooned into this refreshing, light dessert.
Fresh lemon curd and blueberry compote are spooned into this flavorful dessert.
Rich blackberries with brown sugar and a touch of clove.
The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest.
The ice cream topping that hardens into a chocolate candy shell.
A tender cream cheese dough, filled with lots of fresh berries.
When cookie meets crumble, delicious things happen.
Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry.
The last fudgy brownie recipe you'll ever need, with three kick-ass variations to mix it up.
Homemade rich, soft frozen custard like the stuff you'll find at Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.
Soft, creamy, and delicious.
These moist cupcakes get a punch of flavor from coconut milk and chopped coconut.
Fruity Pebbles cereal adds color and vibrant flavor to pretty but bland sprinkles.
Skip the hot oven and make this creamy dessert.
For die hard lovers of the ice cream cone, here's an ice cream that tastes just like one.
Like a more refreshing (and unusual) blueberry cobbler.
Tart lime ice cream is just one step away from becoming a dead-ringer for key lime pie.
Because you always need portable pie.
A new way to serve fruit salad at your Independence Day feast.
Frozen banana popsicles coated in chocolate and nuts.
Serve this banana ice cream solo or smoosh it between two peanut butter oat cookies.
Just press the graham cracker crumbs in the pan, fill, top with berries, and chill.
This pie pays homage to the humble peanut butter and banana sandwich.
When it's too hot to bake, crumb crusts are here to save the day!
A picnic-perfect dessert.
This summery tart has a graham cracker crust, a creamy lemon filling, and a topping of fresh berries.
