Pitcher drinks, fresh lemonade, and more.
The lemonade/iced tea mix of our dreams.
Keep your cool with this simple, no-cook technique.
A smoky, rich variation on a classic Daiquiri.
A bright take on the Bloody Mary, dosed with gin and topped with pickled shrimp.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
A pitcher cocktail featuring mint, ginger, citrus, and black tea.
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
The perfect margarita is all about fresh, crisp flavors barely tempered by sweet triple sec.
Bottle up this bright and tangy pisco cocktail today for brunch tomorrow.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
A sophisticated take on a blended fruit daiquiri, flavored with peaches, white pepper, and green tea.
The street-cart staple of juicy fruit, lime, and chili powder is transformed into a refreshing cocktail.
Bitter flavors make this slushie crazy-refreshing.
This swizzle gets its sour from tart sumac.
A refreshing cocktail featuring grilled fruit and aged Cachaça.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
Sangrita moves from lowly shooter to a full-fledged cocktail in this smoky, spicy and refreshing beer-based pitcher drink.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
This crisp, refreshing beer and ginger beer cocktail is super-simple to make.
A light celery-based cocktail inspired by the gin and tonic.
Rosemary and gin add a layer of herbal complexity to this white sangria.
A red wine base gets a boost of cherry flavor from Cherry Heering liqueur.
This sangria starts with roasting deep red plums with star anise pods.
Fresh grilled pineapple pairs perfectly with rum, mint, and lime.
Tangy tamarind soda adds a surprise twist to this grilled peach and bourbon drink.
An agave-spiked riff on the Salty Dog.
Rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet.
The pretty purple hue of this soda comes from a simple homemade blueberry syrup.
Rum, cognac, and citrus juices get a fizzy boost from sparkling wine.
This tropical punch gets its flavor and fragrance from ripe fresh pineapple.
A tart, boozy, and spicy rum punch.
A thick, rich, and frothy peach-based lemonade lightly scented with thyme.
This simple lemonade combines fresh basil with a touch of honey.
Serve this fresh raspberry drink straight up (or with a splash of gin.)
Sweet ripe strawberries are macerated with sugar and jalapeños for a sweet, hot and totally refreshing summer drink.
Perfect homemade lemonade with balanced sweetness and acidity.
Margaritas are better when you make them with fresh fruit.
Use ripe cantaloupe for this delicately-flavored margarita.
These margaritas are perfect for entertaining, since you mix them up and stick them in the freezer the night before.
If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita.
A snazzy sangria that's remarkably fruity considering that there isn't the regular assortment of fruit floating in it.