Whether you're thinking wings or a whole bird, we've got the right chicken recipe for you.
A whole chicken gets the Greek treatment.
Sesame seed, sumac, and herbs add flavor to a juicy grilled chicken.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
The best baked wings get a smoky, fruity strawberry sauce.
A tangy Korean-inspired rendition of the classic.
Who doesn't like jalapeño poppers?
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
A riff on tandoori-style chicken.
Chicken fajitas on a stick.
This will rival any burger out there.
There are few delights like a great rotisserie chicken.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
Are you ready for Scotch bonnet peppers?
Grilled chicken turns this summertime salad into a main course.
A sweet, salty, fruity, smoky, and meaty treat.
Believe in chicken breasts again.
Beyond your standard skewer.
Bright and tart.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Fan of Frank's?
Fresh minced ginger and ginger beer add a nice sweet spice to the sauce for these glazed wings.
A nice departure from the standard Buffalo.
Garlic and feta do most of the work in flavoring this chicken sausage.
Truly simple, but excellent and juicy grilled chicken.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
The best grilled bird is on the move.
A simple variation on classic Thai-style turmeric-scented grilled chicken.
The key to juicy grilled chicken breasts is to brine them first, then to cook them over a two-zone fire, using a thermometer to gauge doneness.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.