This Week in Eating Out
NYC Soup-Noodle Lovers, Get Your Fix: Gordon Mark shares a comprehensive and beautiful guide to soup noodles in Manhattan's Chinatown.
Cheese, Please: Ed Levine visits Casellula, a cheese and wine bar in Hell's Kitchen. He hates the name, but pronounces the lardon-studded mac and cheese his favorite in New York.
Pan Frutto, A Local Treasure: Gina DePalma discovers Pan Frutto Ciociaro, in Ferentino, Italy. The treat's refined flavors - sweet butter, local acacia honey, pure vanilla, fresh citrus zest, bittersweet chocolate, and sliced almonds - are unlike anything she had tasted before.
Oysters Still Matter in San Leon, Texas: John T. Edge claims Gilhooley's serves the very best roasted oysters anywhere. Kids, dogs, and midgets are not welcome.
Two of Chicago's Best New Restaurants: Michael Nagrant profiles L20 and Restaurant Graham Elliot as two of Chicago's best new restaurants. Check out L20 for unconventional and luxurious seafood, and Restaurant Graham Elliot for accessible four-star cuisine.
The Juiciest Burger Ever Is in Brooklyn: Nick Solares tries the burger at 67 Burger in Fort Green, Brooklyn and discovers that the patty is so juicy, it shoots out juices when you cut into it. Overall, it's a solid, nicely charred burger with a bold beefy flavor.
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