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Seriouso Cinco de Mayo: California Tacquerias

Posted by Ed Levine, May 2, 2008 at 5:00 PM

20080502-nyttacos.pngJust in time for Cinco de Mayo, Julie Besonen hips us to a couple of Santa Barbara taquerias that sound awesome, including El Bajío for its "sensational seafood soups, fresh moles and well-seasoned, slow-roasted meats," and Los Arroyos, "famous for warm, freshly cut chips and creamy guacamole heaped in a molcajete."

Post a Comment | Tags: California, Cinco de Mayo, Mexican, Santa Barbara, tacos, taquerias

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