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Cinco de Mayo: Taco Trucks and the Chefs Who Love Them

Posted by Ed Levine, May 5, 2008 at 8:00 PM

My friend Robb Walsh knows taco trucks. He chronicled the taco trucks of Houston for his paper, the Houston Press. He also wrote a story for Gourmet on taco trucks across the country, but alas, it is not online. For some reason, though, the powers that be at Condé Nast did put up a little sidebar Walsh did on chefs and their thoughts on taco trucks. He talks to John Currence, Elizabeth Montes, and Gabriel Rucker.

Post a Comment | Tags: Houston, Robb Walsh, taco trucks, tacos, Texas

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