Cook the Book: 'Eat This!' on Ice Cream and Candy
At a time when a heat wave is sweeping parts of the country, it's only natural that our thoughts would turn to ice cream. And, being the consummate guide to American noshery that it is, Ian Jackman's Eat This!
As is always the case with our Cook the Book feature, we've got some of these bad boys to give away. Details here.
Ice Cream and Candy
Run, Don’t Walk, For…
- Chocolate, strawberry, or vanilla ice creme from Carl’s in Fredericksburg.
- Chocolate-covered ginger from Jacques Torres in New York and Edelweiss in Los Angeles.
- Nashville’s finest GooGoo Cluster
If You Haven’t Tried…
- Steve Almond's favorite candies, you should. (Nor have I. Yet…) [Steve Almond is the author of Candyfreak]
Steve Almond's Top Five Candy Bars
Best Individual Piece
The Candyfreak Signature
Best Chocolate Bar
The Lake Champlain Five-Star Bar
Best Regional Bars
Sifers’ Valomilk (Kansas City, Kansas)
GooGoo Cluster (Nashville, Tennessee)
The Twin Bing (Sioux City, Iowa)
The Idaho Spud (Boise, Idaho)
Best Nonchocolate Bar
The Big Hunk (Hayward, California)
Best Fair Trade Candy Bar
Equal Exchange Dark Mint Bar
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