Chicago's Best Brunch Spots
Chicago Tribune restaurant critic Phil Vettel and 35 of his colleagues visited more than 70 restaurants over a two month span to put together their ultimate guide to brunch in Chicago. They've broken their recommendations down into a few categories, but I thought these three were the most fun to read: Phil's five under $25 for affordable no-frills eats, best french toast, and best brunches.
I also really enjoyed the short piece Vettel put together on how restaurants ruin brunch. Number one on his list is also my number one brunch peeve: not giving me anything to eat immediately. As he points out, "your typical brunch customer has not eaten solid food for about 12 hours"—so just please bring me some biscuits now, or hand me the plate I'll be needing for the buffet instead of making me wait for no real reason. My blood sugar will thank you for it.
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