Produce-focused meals don't have to be fussy. Flavorful salads and vegetable-based mains, ready in 20 minutes.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
A light blanching makes the peas even sweeter and juicier.
The secret is a little zest.
Fava beans and sweet carrots are best left alone.
A deliciously hassle-free showcase for great produce.
This simple salad gets a boost from little crispy grains of toasted buckwheat.
Stay strong and step away from the balsamic vinegar.
A salad that's just as refreshing as a Caprese, but with a completely different personality.
Summer squash is even better with fennel and dill.
Sometimes all you need is to assemble the good stuff.
A concentrated dose of one of our favorite wild mushrooms.
Sweet blanched fava beans with rich goat cheese.
Blanched asparagus and mint pair with creamy ricotta cheese on this simple open-faced sandwich.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Crisp fried pork rinds in a hot, sour, salty, and sweet Thai-style herb salad.
Sweet and tangy tangerine dresses shaved fennel and radicchio.
This salad gets better as it sits.
Nice and easy vegetables with chives and chilies.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.
A simple stir-fry for garlic lovers.
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.
Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread.
Charred corn, avocado, and radishes on a slice of toasted sourdough bread.