Spaghetti, fried rice, and more: quick comfort-food traditions from around the world.
Ready in the time it takes to boil the pasta.
So easy, it's practically done before you start.
Fresh pasta sauce in 10 minutes flat.
Pick the condiments that thrill you most.
This pasta packs an aromatic punch.
Sounds too simple to be good, but it's among the best.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
Light seasoning allows your rice to shine.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Miso paste adds a deep savory backbone to this speedy risotto.
Just as fast as the blue box, but way, way better.
These slippery noodles pick up plenty of spicy flavor.
Pasta with a light and creamy sauce and tender chunks of tuna.
A little cornstarch helps this sauce to perfectly coat pasta.
Thai chili jam heats up this shrimp fried rice.
A vegetable-heavy spin on cold peanut noodles.
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