The best quick and easy recipes to help you get dinner on the table fast.
So easy, it's practically done before you start.
Fresh pasta sauce in 10 minutes flat.
Pick the condiments that thrill you most.
This pasta packs an aromatic punch.
What happens when a pizza and a quesadilla meet down in the van by the river for a little late night action.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Pepperoni, peppers, onions, and sausage on an extra-thin crust.
Chicken in a powerful marinade, ready to eat in record time.
Fried to perfection.
Hot and juicy grilled chicken that takes just five minutes to cook.
Leftover grilled chicken is the star of this fresh and flavorful salad.
Breaded, fried, crisp, tender, and juicy.
An easy weeknight dinner that's fully loaded with flavor.
Eggs, bacon, and corn, in their happy place.
A quicker frittata, no broiler required.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Mussels in spicy Thai curry broth are an easy 20-minute win for dinner.
A salmon rice bowl doesn't have to take long to prepare.
Buttery hamachi is paired with crunchy cucumbers in a lemon and soy dressing.
The briny juice of Manila clams is the star of this sophisticated miso soup.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
A BLT is a tomato sandwich, seasoned with bacon. From this basic premise, all else follows.
Melted mozzarella, marinated artichoke hearts, pesto, and mortadella: Italy in a sandwich.
Your homemade Egg McMuffin improves upon the classic.
Blue cheese, shredded chicken, and Frank's RedHot are straddled by two melted layers of Monterey Jack.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
A light blanching makes the peas even sweeter and juicier.
The secret is a little zest.
Fava beans and sweet carrots are best left alone.
A quick and easy frosting for your favorite cookies and cakes.
Fast, easy, and delicious.
A sweet-savory combo of cherries macerated in honey and vinegar.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.