Quesadillas, salads, side dishes, and more for your fiesta.
The microwave is a highly underrated tool for nacho construction.
These individual nachos are loaded with smoky chicken tinga, melted cheese, and guac.
The most refreshing seafood snack.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
If you love ceviche, then aguachile is for you.
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Cheese meets grill.
Individually topping each chip ensures maximum flavor in every bite.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Quick quesadillas with a little smoky chipotle.
A master recipe for beautiful beans.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
A one-pot, 20-minute version of classic tortilla soup.
An easy salad that combines all the flavors of summer.
Creamy, spicy, rich, and sweet.
A fun and fast weeknight dinner.
Crispy homemade sope shells stuffed with refried beans.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
The off-the-cob version of Mexican grilled corn.
Better sausages start in a bath.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Crisp, crackly, and altogether flavorful golden-brown crunch.