Large and small format drink recipes for your fiesta.
Smoke and spice add depth to bitter grapefruit.
A tropical tequila sidekick.
A savory, spicy tequila chaser.
The original tequila chaser.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
The perfect margarita is all about fresh, crisp flavors barely tempered by sweet triple sec.
Masa harina meets orange zest.
Nutty peanuts flavor this classic hot Mexican drink.
Enriched with dark chocolate and cinnamon.
Mezcal gets friendly with cranberry and basil.
Savory mezcal works wonders in a spicy Last Word.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
An easy tequila cocktail made with celery and cucumbers.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
A refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.
Cooling melon and coconut for a hot day.
This horchata uses toasted coconut flakes to add richness and flavor.
An agave-spiked riff on the Salty Dog.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Margaritas are better when you make them with fresh fruit.
Use ripe cantaloupe for this delicately-flavored margarita.
These margaritas are perfect for entertaining, since you mix them up and stick them in the freezer the night before.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Tall, cool, and light.