Recipes, techniques, and more for the most important meal of the day.
Here are the savory breakfasts I crave in every corner of the globe.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
Spain's myriad iterations of the deep-fried breakfast staple.
Bad coffee is there for you.
Jianbing is quite possibly China's best-kept secret.
The golden rules of bagel perfection.
Sometimes you have to make the time to have a nicer breakfast.
Spinach, chard, and kale team up to make the creamy greens here.
Inverted ratios of bread and liquid = a whole new creation.
If you can put it in an omelette, you can put it in this North African egg dish.
Japan's famed spa egg, minus the spa.
Tender white eggs look nice, but they don't hold a candle to crisply fried ones.
Want quick and delicious for breakfast? Look no further than crepes.
Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.
Whether your heart belongs to maple or Mrs. Butterworth, don't let a lack of syrup derail the breakfast of your dreams.
The best vegan option for fluffy pancakes.
The best buttermilk pancakes, Food Lab style.
Savory pancakes with bacon, corn, and melted cheddar inside.
Tender, custardy slices of challah or brioche, perfectly browned and flavored with orange zest and rum.
Your go-to recipe for basic French toast.
If you're not much of a sweets-eater, you'll love this breakfast.
Light, fluffy, fast, and great for a lazy morning.
Wake up to chewy, light brown-butter waffles with just five minutes of work the night before.
Crunchy bits on both sides and silky-smooth potato inside.
Puff pastry filled with buttery almond paste.
The best way to eat macaroni and cheese. Ever.
It doesn't get easier than this.
The best biscuits in the universe start with good technique.
Featherlight biscuits that are great with jam.
Heavy cream is the key.
Cheesy, eggy, and awesome.
Cloud-like biscuits with just five ingredients.
A well-rounded meal to start your day.
Savory scones for any meal.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A classic egg, cheese, and ham filling for crepes.
Crepes sound much fancier than they are. Let's just call 'em skinny pancakes and eat them all.
Start your day with the cozy flavor of cinnamon and raisins.
Get your veggies in the morning.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Bread pudding! It's what's for dinner (or breakfast).
Quick and easy scones, faster than you can preheat an oven.
Warm and hearty muffins for a cold winter's day.
Sous vide delivers buttery soft ham with a crisp, brown crust.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A silky, custardy, perfectly cooked egg with a light soy broth.
Buttery, crisp, and delicious.
Home fries that are as crisp as they should be.
A springtime classic, no matter how you use it.
Crisp edges, runny yolk.
A perfect combination, available only briefly each year.
How to build a better fruit salad.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
No corn syrup, no maple, no molasses—just an ultra-thick sugar syrup you can make at home.