Recipes, techniques, and more for the most important meal of the day.
Here are the savory breakfasts I crave in every corner of the globe.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
Spain's myriad iterations of the deep-fried breakfast staple.
Bad coffee is there for you.
Jianbing is quite possibly China's best-kept secret.
The golden rules of bagel perfection.
If you can put it in an omelette, you can put it in this North African egg dish.
Japan's famed spa egg, minus the spa.
Tender white eggs look nice, but they don't hold a candle to crisply fried ones.
Everything you need to know to stuff an omelette right.
It's all about ratio, a delicate crunch, and lots of goo.
Light and fluffy diner-style omelettes with a hearty ham and cheese filling.
Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.
Whether your heart belongs to maple or Mrs. Butterworth, don't let a lack of syrup derail the breakfast of your dreams.
The best vegan option for fluffy pancakes.
The best buttermilk pancakes, Food Lab style.
Savory pancakes with bacon, corn, and melted cheddar inside.
Win at brunch with these savory chorizo and fried halloumi pancakes from @thefoodlab
Tender, custardy slices of challah or brioche, perfectly browned and flavored with orange zest and rum.
Your go-to recipe for basic French toast.
If you're not much of a sweets-eater, you'll love this breakfast.
Light, fluffy, fast, and great for a lazy morning.
Wake up to chewy, light brown-butter waffles with just five minutes of work the night before.
Crunchy bits on both sides and silky-smooth potato inside.
Puff pastry filled with buttery almond paste.
The best way to eat macaroni and cheese. Ever.
It doesn't get easier than this.
The best biscuits in the universe start with good technique.
Featherlight biscuits that are great with jam.
Heavy cream is the key.
Cheesy, eggy, and awesome.
Cloud-like biscuits with just five ingredients.
Quick and easy scones, faster than you can preheat an oven.
Warm and hearty muffins for a cold winter's day.
Sous vide delivers buttery soft ham with a crisp, brown crust.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A silky, custardy, perfectly cooked egg with a light soy broth.
Buttery, crisp, and delicious.
Home fries that are as crisp as they should be.
A springtime classic, no matter how you use it.
Crisp edges, runny yolk.
A perfect combination, available only briefly each year.
How to build a better fruit salad.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
No corn syrup, no maple, no molasses—just an ultra-thick sugar syrup you can make at home.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
Its proportions are restrained because this sandwich is hella rich.
Fluffy, tender, and hearty.
Don't bother preheating your oven. These English muffins are griddled to a crisp and finished off in the toaster, turning their nooks and crannies golden brown.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
An easy, savory make-ahead breakfast for a crowd.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
Made in the classic French style, this omelette features a smooth sheet of tender egg wrapped around a soft and custardy interior. Our foolproof technique makes great results easy.