Cajeta Whipped Cream
- Yield:Makes 1 1/2 cups
- Active time:5 minutes
- Total time:5 minutes
[Photograph: Vicky Wasik]
Whether you're looking for the ultimate companion to Cajeta Ice Cream or a silky counterpoint to your favorite fudge brownies, this chantilly will add a note of toffee-like richness to any dessert.
Why It Works
Malty, rich, and delicious. Read the Whole Story- Cajeta itself sweetens and flavors the cream, so no added sugar or vanilla is needed.
Ingredients
- 3 ounces chilled Cajeta Casera (1/4 cup; 85g) (see note above)
- 6 ounces heavy whipping cream (3/4 cup; 170g)
- Pinch of salt
Directions
-
1.
In the bowl of a stand mixer fitted with a whisk attachment, combine cajeta, cream, and salt. Mix on low to combine, then increase to medium-high and whip to desired consistency, about 5 minutes for stiff peaks. Alternatively, this can be done by hand using a balloon whisk. Cajeta whipped cream can be refrigerated up to 1 week in an airtight container.