Harissa Aioli
- Yield:Makes 1 cup
- Active time:1 minute
- Total time:1 minute
This recipe appears in:
Grilled Asparagus With Aioli Is the Ultimate Backyard Finger FoodCreamy, garlicky, and light. [Photographs: J. Kenji Lopez-Alt]
Creamy aioli gets a flavor upgrade with spicy harissa. A perfect condiment for grilled vegetables, meat, and sandwiches.
Ingredients
- 1 recipe two-minute aioli
- 3 tablespoons harissa paste, such as Mustapha's
- Extra-virgin olive oil, for drizzling
Directions
-
1.
Combine aioli and harissa in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.