Soft-Scrambled Eggs
- Yield:Serves 1
- Active time:5 minutes
- Total time:5 minutes
- Rated:
This recipe appears in:
Tips and Tricks for the Best Scrambled Eggs, Your Way[Photograph: Vicky Wasik]
This recipe produces moist scrambled eggs with medium-size curds.
Ingredients
- 3 large eggs, beaten
- 1/8 teaspoon kosher salt
- 1/2 tablespoon unsalted butter
- 2 tablespoons milk (optional, see note above)
- Freshly ground black or white pepper
Directions
-
1.
In a nonstick skillet, stir together eggs, salt, butter, and milk, if using, and stir. Set over medium heat and cook, stirring with a silicon spatula, until eggs are moist and just beginning to set. Remove from heat and continue to cook, stirring, until eggs have just set into soft curds; if necessary, return to heat briefly if eggs need to cook slightly more. Season with pepper and serve right away.