Fluffy Scrambled Eggs
- Yield:Serves 1
- Active time:5 minutes
- Total time:5 minutes
- Rated:
This recipe appears in:
Tips and Tricks for the Best Scrambled Eggs, Your Way[Photograph: Vicky Wasik]
This recipe produces fluffy, fully cooked, diner-style scrambled eggs.
Ingredients
- 3 large eggs
- 1/8 teaspoon kosher salt
- 1/2 tablespoon unsalted butter
- 2 tablespoons milk (optional, see note above)
- Freshly ground black or white pepper
Directions
-
1.
In a small bowl, beat eggs with salt.
-
2.
In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.