Brie and Nutella Grilled Cheese
- Yield:Makes 2 sandwiches
- Active time:12 minutes
- Total time:12 minutes
This recipe appears in:
Brie and Nutella Grilled Cheese[Photograph: Vicky Wasik]
A dessert grilled cheese made with Nutella and creamy brie.
Ingredients
- 2 tablespoons butter
- 4 slices crusty French bread
- 2 to 3 ounces brie, rind removed
- 3 tablespoons Nutella
Directions
-
1.
Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides. Add all four bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
-
2.
Transfer to a cutting board toasted-side-up. Place one cheese slice on top of one two slices of bread. Spread Nutella evenly between two remaining slices. Close sandwich, with both toasted sides facing inwards.
-
3.
Melt one more piece of butter in the skillet and reduce heat to medium low. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining butter. Return sandwich to skillet cooked-side up. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.