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This Week in Recipes

We're getting serious about the holidays. Centerpiece-worthy crown roasts and beef tenderloin. Platters of latkes and spiced nuts for snacking. Check out everything we cooked this week on Serious Eats! More

The Food Lab: My 11 Favorite Recipes of the Year, 2014

I spend so much time cooking and thinking about what I'm going to cook next that I don't often get to look back at what I've actually done. This has been a pretty big year for me recipe-wise, with some fun breakthroughs, some delicious staples that have made their way into my everyday life, and other recipes that, while they may not be the simplest, are worth every second of the time and effort that go into them. Here are my favorites of they year. They aren't necessarily the most popular, but they were the ones I had the most fun developing and eating. More

41 Holiday Cookies We Love

It's that most wonderful time of the year again. Between cookie-swaps, dinner parties, and the plate you're leaving out for Saint Nick, I think it's fair to dub Christmastime the unofficial celebration of Cookie. From chocolate peppermint snowflakes to cranberry linzers to gingerbread men, plus a not-so-small assortment of brownies, blondies, and brittles, we've got you covered. More

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