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Your Tea Starter Kit: 5 Great Teas to Kick Off an Obsession

The road to drinking great tea, even at its most simple, gets complicated fast. On the one hand, you need some thorough guides to navigate the overwhelming diversity of styles, growing regions, and cultivars to have some sense of what you're drinking. But on the other hand, you just need to start drinking some damn tea. Here are five great ones to get you started. More

The Best Way to Store Fresh Herbs

Take a look at those herbs above. The ones on the left look liked they were probably picked fresh just before I photographed them, while the ones at the right had been hanging out in my refrigerator for weeks in a forgotton plastic bag, right? Wrong. All of those stems of cilantro are the exact same age. 51 days in my refrigerator, to be exact. The only difference is in how they were stored. So what's the best way to store herbs? I tested out every method I could think of, isolating every variable—light, air, moisture, and temperature—and pushing my herbs to the limit to figure it out. More

21 Junk Food Recipes We Love

We're not pointing any fingers, but it's quite possible you may or may not be looking for some serious junk food today. But whether you're observing a special occasion or just in the mood for some guilty pleasure foods, making them at home opens up a whole new world of options. We've got 21 over-the-top options to get you started. More

Madeleines: Fancy French Cookie-Sized Cakes That Are Easy to Make at Home

Madeleines, the delicious shell-like tea-cakes from France, are an impressive dessert that's actually very easy to make at home. They're often flavored with vanilla bean or citrus, but in this recipe, the buttery flavor of the madeleines is paired with almond extract and a sweet apricot glaze. Vanilla is added for a touch of warmth, while the brown butter in the batter gives the madeleines a rich, complex flavor. More

Use Your Pressure Cooker to Make the World's Fastest, Easiest Chicken Enchiladas

I've been on a big enchilada and salsa kick recently, so I thought to myself: Could I use my pressure cooker to kill two birds with one stone, cooking my chicken and producing an intensely flavored enchilada sauce all at the same time? Turns out it works well. Remarkably well. But it took a little tweaking to get there. Here's how it went down. More

15 Recipes to Celebrate Ramps

Ramps can be a bit mysterious. With a short spring harvest, they're not quite a scallion or a leek; neither garlic nor onion. But ramps are fresher, more pungently scented, but sweeter and more mildly flavored than their fellow alliums. They get along especially well with butter, and pair nicely with pork, eggs, toast, and all sorts of other stuff; and we've got 15 recipes to prove it. More

Onion Rings or Mozzarella Sticks? We Pack BOTH Into the Ultimate Cheesy Baked Bar Snack

If you've ever struggled to choose between mozzarella sticks and onion rings, you know how difficult ordering bar food can be. But what if there was an appetizer that combined them both, so you'd never have to face such a cruel and impossible decision again? Under the working theory that nothing can go wrong when I combine my favorite bar foods, I decided to put them together and make one ring to rule them all: Mozzarella-Stuffed Crispy Baked Onion Rings. More

How to Make Traditional Huevos Rancheros in a Flash

Making huevos rancheros—rancher's-style eggs—is an inherently impromptu and simple affair at home. It's easy for me to think of it as a dish so darn casual that it doesn't even need a recipe. But then I wouldn't be doing my job, now would I? My goal was to come up with a recipe for huevos rancheros with a smoky and wickedly spicy tomato and red chili salsa that requires nothing more than basic supermarket pantry staples. And I wanted it all in under half an hour, because who has time to wait for breakfast? More

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